A delicate bloom envelopes the rind and conceals a sumptuous buttery rich interior with a slight tang and a hint of mushroom at the finish. As the cheese ages it ripens inward to create a creamy consistency and luxurious feel in your mouth. Contains all the sexy attributes of your favorite triple cream but without the fat, since it is made with whole milk.
Bloomy is best enjoyed when the rind is soft but with a firm white heart. Any uneaten portion should be wrapped back up in the two ply breathable paper and stored in your vegetable or cheese drawer or in a paper sack in your fridge.